Tucked in an unassuming building on 38th Avenue in Park Hill, walking inside Dandy Lion transports you to a beautifully designed, relaxing world of caffeine and botanicals.

What happens when longtime hospitality pros decide to turn their attention to nourishing people via neighborhood markets instead? Very good things, it turns out.

We focus on the ethical farms,

You pretty much come in and you could get everything you need to make an entire meal.

Founded by Jesse Albertini, Sfoglina specializes in handcrafted pasta made with local heirloom and heritage grains.

Heritage grains are grown with flavor, nutrition and sustainability in mind, as opposed to the cheap and high-yielding common wheat that makes up the overwhelming majority of wheat crops.

Using stone-milled flour, bronze dies, and slow-drying methods, Sfoglina's Pasta of the Month Club is "a really nice way to test out different grains, feature the flavors and learn about the farmers that they come from," Albertini explains.

a flexible mixed-use industrial and commercial campus in Denver

offers nearly 500,000 square feet of space and suites ranging from 2,500 square feet to more than 30,000 square feet.

Grocery stores like this are community builders.

The name 3rd Bird comes from my 3rd Bird, Silas. Although our story started as a way for me using her science background to help lessen my son's GI and sensory processing issues stemming from autism, 3rd Bird quickly became about more than just physical well-being.

Little Bodega in Five Points is both a deli and convenience store, boasting a classic sandwich counter