WongWayVeg is a queer, women-owned vegan food truck that reimagines dishes from around the world using plant-based ingredients, drawing on Chinese family recipes and Jewish culinary traditions.

Yummy Lotus is a Denver-based company making handcrafted, vegan, and gluten-free pepper jams, promoting versatile uses beyond toast including cocktails, glazes, and desserts.

I make farm-crafted soap and a few other body products, but soap is my main focus.

a pay-how-you-can lunch restaurant where patrons can donate money, volunteer their time, or bring food items in exchange for meals.

This farm, home to 2-acres of heated greenhouses, brings us tomatoes and cucumbers months before they would be ready in the field.

The Tortilla Project specializes in handmade corn tortillas with a twist on the traditional, evidenced by the colorful complexion of the tortillas that comes from adding ingredients like spinach and peppers.

Topp Fruits is an organic stone fruit orchard in Paonia, Colorado, growing cherries, plums, and peaches across 15 plantable acres, emphasizing holistic land management and environmental stewardship.

Minoru Farm, a Yonsei mixed owned and operated farm that uses low-till, organic farming methods focusing on produce of the multicultural Asian people.

The Fresh Herb Company operates a flower and herb farm in Longmont, Colorado, specializing in culinary herbs along with lilies, peonies, and sunflower bouquets, and offering flower subscriptions.

Talia's Challahs produces braided loaves of challah in multiple varieties including everything bagel, Nutella, cinnamon sugar, seasonal flavors like pumpkin, and vegan options.